Who is not Suitable for Fish Oil?
Everyone knows that fish oil is rich in nutrients. Regular eating is good for the human body. So, fish oil has become one of the most popular health products. Children as young as three years old and older people in their 70s are all using fish oil for conditioning. But is fish oil really suitable for all people? Today, let’s analyze which people are not suitable for fish oil.
Fish oil is a recognized health product. It can regulate the body and improve the body's immunity. But it does not mean that it is suitable for all people. Not eating right is not beneficial to the human body and it is harmful. Especially those with the following conditions. Remember not to take fish oil blindly.
1. People who are allergic to seafood should not take fish oil. Fish oil is extracted from fish. Such people are likely to have allergies when taking fish oil.
2. Patients with liver disease are not suitable to take fish oil. Liver metabolism in patients with liver disease will be relatively weak. Taking high doses of fish oil may increase the risk of bleeding. So, patients with liver disease must follow the doctor's advice when taking fish oil.
3. People with bipolar disorder should not take fish oil. People with bipolar disorder taking fish oil may make bipolar disorder worse. So, people with bipolar disorder cannot eat fish oil indiscriminately.
4. Patients with depression are not suitable to take fish oil. High-dose fish oil intake by patients with depression is likely to aggravate depression. So, these people should strictly follow the dosage prescribed by the doctor when taking fish oil.
5.Diabetic patients are not suitable to take fish oil. Studies have found that blood sugar control is more difficult for diabetic patients after taking high doses of fish oil. So, these people should be careful to take fish oil.
6. Patients with hypertension are not suitable to take fish oil. Fish oil has the effect of lowering blood pressure. Patients with hypertension generally take antihypertensive drugs. Taking fish oil at this time is likely to result in too low blood pressure. It may lead to danger.
7. Patients with familial adenomatous polyps are not recommended taking fish oil. Ingesting large doses of fish oil may increase the risk of cancer in patients. So, such patients cannot use fish oil blindly.
8. Pregnant or breastfeeding mothers should pay attention to reasonable consumption of fish oil. Fish oil has the effect of affecting blood clots. Such people are at risk of bleeding during surgery. So, it is not suitable to take fish oil.
Through the above content, everyone must have a new understanding of fish oil. A person's daily intake of fish oil does not exceed 3 grams. This is safe for most people. However, due to natural environmental pollution, fish oil also faces chemical pollution. Therefore, when choosing fish oil, choose high-quality fish oil products from deep-sea fish. The pollution will be smaller. Safety will be guaranteed.
